As of July 2017, Dr. Bell became the Chief Science Officer for Nutrient, in Reno, Nevada, a company that manufactures and sells nutrient-dense, functional foods and drinks. She had been a nutritional consultant to food and dietary supplement companies. In addition to creating products for those companies, she developed a line of over 25 products for Tony Robbins, the motivational speaker, and helped with the development of products for Dr. Alan Greene, a noted pediatrician, and Dr. Andrew Weil, a well-known expert in the field of alternative medicine.
Stacey Bell has been a registered dietitian nutritionist for more than 40 years, and has worked in that capacity and conducted clinical research studies for 20 years. She received a doctorate in nutrition from Boston University, with Honors in 1994. For her dissertation, she evaluated the effect of supplemental fish oil on immune function in patients with HIV infection and AIDS. She was on the faculty at Harvard Medical School in Boston, and has published over 100 peer-reviewed scientific articles. Her research interests included obesity, diabetes, cancer, AIDS, burned patients, and critical illness. She is a frequent lecturer around the world on many topics related to nutrition and has 6 issued patents. In 2003, she joined the Board of Directors of Wild Oats, a natural and organic grocery store chain. It was a public company with sales of over $1 billion per year, when it was sold to Whole Foods Markets in 2007. Dr. Bell served on the advisory board for Sam’s Club Advisory panel for Healthy Living Made Simple publication, Flower Mound, Texas, and is currently on the scientific board of Bay State Milling, Quincy, Massachusetts. Until 2011, she served on the Board of a non-profit agency, Kids Can Cook. For non-profit work, she is co-chair of the Steering Committee of the Nutrition Round Table of the Harvard School of Public Health and on the Board of Directors of the Cancer Nutrition Consortium.